STEAK SALAD WITH CREAMY GARLIC PEPPER DRESSING

Ingredients:

Dressing:

  • 3/4 olive oil
  • 1/2 cup Greek yogurt ( or sour cream)
  • 3 tablespoon lemon juice
  • 1 tablespoon white wine, white balsamic, or rice vinegar ( basically a mild vinegar)
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • 1 tsp salt ( or to taste)

SALAD:

  • 1 head Romaine lettuce, chopped
  • 1/2 large sweet onion, sliced and slices cut in half
  • 1 1/2 lb. cooked steak, cut into thin strips ( can be warm or cold)
  • 2 small tomatoes, cut into wedges
  • 4 oz. feta cheese, crumbled

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DIRECTIONS:

Make Dressing:

Add all the ingredients to the jar of a blender and whirl until blended. Thin with 1-2 tablespoon of water for pouring. (Makes 11/4 cup).

Make Salad:

Layer the ingredients in the order listed on a large platter, ending with the feta cheese. Drizzle with some of the dressing.

 

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