GARDEN VEGETABLE SALAD WITH LEFT OVER GRILLED CHICKEN

INGREDIENTS:

Dressing

  • Olive oil
  • Balsamic vinegar
  • pinch of salt
  • pinch of freshly ground black pepper
  • 2 tbsp lemon juice, fresh

Salad

  • 1 clean lettuce ( core and chopped)
  • 1 1/2 medium pickled cucumbers chopped or sliced
  • 1 cup chopped white onion ( about 1/2 of a medium)
  • 1 green bell pepper, seeds and ribs removed, chopped
  • 1 red bell pepper, seeds and ribs removed, chopped
  • 1/2 cup black olives
  • 1/2 cup green olives
  • feta cheese, crumbled
  • left over grilled chicken ( sliced or shredded)

Directions:

Add all of the dressing ingredients to a small mixing bowl and whisk well to blend, season with salt and peppers to taste.

In a large bowl, toss together remaining ingredients, then sizzle dressing over top and toss to evenly coat. Add dressing just before serving for best results.img_0988img_0989img_0990

Advertisements