EASY GRILLED VEGETABLES

INGREDIENTS:

  • 1 yellow or white onion, peeled and ends removed, cut into eights
  • 1 medium carrot, cut into cubes
  • 1 medium potato, cut into cubes
  • 1 red bell pepper, washed, seeds, and ribs removed, sliced into strips
  • 1 green bell pepper, washed,  seeds and ribs removed, sliced into strips
  •  Salt and freshly ground black pepper
  • butter or 1 tsp of olive oil
  • Italian seasoning
  • 1 clove garlic, chopped
  • Cauliflower florets, fresh, cut into bite-sized pieces
  • Broccoli florets, fresh, cut into bite-sized pieces

DIRECTIONS:

In a large bowl, combine all ingredients, toss until vegetables are evenly coated. Transfer vegetables to a grill pan. Grill, stirring every 2-3 minutes until vegetables are tender and lightly charred.

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Transfer vegetables to a serving platter or bowl, and sizzle with balsamic vinegar. Serve immediately.

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