TORTANG TALONG ( EGGPLANT OMELETTE)

INGREDIENTS:

  • 4 Eggs  ( for four eggplants)
  • Salt and Pepper
  • Flour

PROCEDURE:

Wash the eggplants and dry them with paper towels. There are a few ways to cook an eggplants. You can boil the eggplants, or you can grill the eggplants on top of your gas burner until the skin gets charred and can be easily be removed from its flesh. See to it that the eggplants should be very tender at this point.

Beat the eggs  on a bowl, mix with flour. Place the eggplants on top ensuring that it is fully coated with eggs  wash. Mash or flatten the eggplants. Season with salt and pepper.

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Heat some oil in a frying pan. Slide the eggplants to the pan and start frying. If the bottom of the eggplants  has set and  cooked, flip it over to cook the other side. Fry until it has set and has turned a lovely golden brown.

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Transfer to the plate, serve and enjoy with rice for lunch or dinner with catsup or sweet chili sauce.

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