SLOW COOKER BEEF STEW

INGREDIENTS:

  • 1 large onion
  • 2 medium carrots, peel and sliced into cubes
  • 2 large potatoes, cut into 1/2″ chunks
  • 1lb stew-meat beef chunks
  • 1 bay leaf
  • 1 teaspoon fresh celery
  • 1 clove garlic
  • 3 cups beef stock
  • pepper to taste
  • 1 can tomatoes stew
  • 1 small pack of tomato paste

PREPARATION:

  • Put all the ingredients  into the slow cooker and stir to combine.
  • Cover and cook on low for 8-9 hours or high for 4-5 until the beef is tender and potatoes are fork-tender.
  • Stir the stew once or twice as it cooks if possible.
  • Serve hot

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