BAKED LEMON CHICKEN

INGREDIENTS:

  • Boneless skinless chicken breasts
  • Tablespoons butter
  • 1/3 cup chicken broth
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon balsamic vinegar

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INSTRUCTIONS:

  • Preheat oven to 400 degrees and grease a baking sheet or large casserole dish.
  • Melt butter in a large skilled over medium-high heat. Add chicken and cook chicken 2-3 minutes on each side just until browned. Transfer chicken to prepare baking sheet.
  • In a small  bowl whisk together chicken broth, lemon juice, balsamic vinegar, garlic, Italian seasoning, salt and pepper.
  • Pour sauce over chicken. Bake 20-30 minutes (closer to 20 for smaller chicken breasts, closer to 30 for larger), until chicken is cooked through. Every 5-10 minutes spoon the sauce from the pan over the chicken.
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