BAKED LEMON CHICKEN

INGREDIENTS:

• Boneless skinless chicken breasts
• Tablespoons butter
• 1/3 cup chicken broth
• 3 tablespoons fresh lemon juice
• 2 teaspoons minced garlic
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar

INSTRUCTIONS:

• Preheat oven to 400 degrees and grease a baking sheet or large casserole dish.
• Melt butter in a large skilled over medium-high heat. Add chicken and cook chicken 2-3 minutes on each side just until browned. Transfer chicken to prepare baking sheet.
• In a small  bowl whisk together chicken broth, lemon juice, balsamic vinegar, garlic, Italian seasoning, salt and pepper.
• Pour sauce over chicken. Bake 20-30 minutes (closer to 20 for smaller chicken breasts, closer to 30 for larger), until chicken is cooked through. Every 5-10 minutes spoon the sauce from the pan over the chicken.